Sweet recipe to make for dessert, chilled and still helps satisfy your sweet tooth!
Ingredients:
– 1 tablespoon of Dr. Peanut Lactose-Free ITALIAN CANDY
– 1 tablespoon of 70% cocoa powder
– 1 dose of Max Titanium Whey Protein
– Granulated peanuts and taste for crunch
– Good quality chocolate (optional) to cover the bonbon.
Method of preparation:
– Mix the peanut butter with cocoa powder, Whey and granulated peanuts until it reaches a firm consistency to shape the sweets.
– Cover the sweets with sprinkled peanuts and then dip in chocolate as shown in the video.
– Place the preparation in the refrigerator or freezer until it is firm and the chocolate is hard.
Now, it is ready to try your lovely dessert!
